MEET THE CREW

With over twenty years of Caribbean charter experience, Captain Kirk combines expert sailing skills with an innate sense of hospitality. After a professional soccer career in Antigua, he transitioned to sailing and earned his Yachtmaster certification while working as an engineer. Known for his calm presence and genuine care for guests of all ages, Captain Kirk ensures that every voyage is safe, seamless, and memorable. His intimate knowledge of the islands, combined with a personal touch — from planning bespoke itineraries to preparing fresh seafood meals onboard — has earned him a 90% return and recommendation rate among clients.

Born in the Canary Islands and trained at Spain’s renowned Basque Culinary Center, Chef Loïc brings international Michelin-starred expertise to every meal aboard Jan’s Feline. From Frantzén in Stockholm to Atempo in Barcelona, his culinary journey spans Europe’s finest kitchens, now fused with fresh Caribbean ingredients. In his third charter season aboard Jan’s Feline, Loïc continues to craft bespoke menus tailored to each guest’s tastes. Beyond preparing meals, he enhances the onboard experience with his passions for surfing, diving, spearfishing, and photography, creating a full gastronomic adventure that delights all the senses.

Cody is the heart of hospitality aboard Jan’s Feline. Beginning her maritime career in Mexico, she discovered a lifelong passion for the sea while working as a stewardess and snorkel guide. Her versatility has taken her from assisting chefs and captains in the Mediterranean to curating unforgettable Caribbean charters. Onboard, Cody ensures every detail is perfect — from welcoming guests and preparing beverages to guiding snorkeling excursions and maintaining pristine cabins and communal areas. Her warmth, professionalism, and multi-role expertise create an effortless, seamless experience for every guest.